THE LAKEHOUSE
Welcome to The Lakehouse, Koh Phangan’s modern pub and open-flame eatery. A place to gather, celebrate and simply be. We mix the laid-back charm of Bali with the relaxed feel of modern Australia, located next to the lake of Sri Thanu. We want to create a place that feels social and alive.
Our kitchen is all about bold, fire-driven cooking. The Lakehouse menu has an open-flame cooking and modern Australian flavors with international influences. It blends the approachability of classic pub fare with the creativity of contemporary dining like woodfired bread, charcoal chicken and BBQ ribs alongside thoughtfully plated dishes like stracciatella with pistachio pesto and grapes or prawn tostadas with avocado and chipotle.
At the bar, it’s all about fine drinks and good times. Try our unique cocktails, a cold beer on tap or a glass from our easygoing/no-fuzz wine list.
The Lakehouse is where good food, fine drinks and fun things meet. A vibrant place by the glow of open flames and the beauty of the lake.
FOOD & DRINKS
OUR TEAM
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Chris
HEAD BARTENDER
Responsible for executing high-quality cocktails and delivering exceptional bar service
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ALEXEY
HEAD CHEF
Oversees kitchen management, drives recipe innovation and ensures high standards
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Nyi nyi
OPERATIONAL MANAGER
The business go to guy. Keeps everything running, fixes what needs to be fixed and lended a hand on the floor
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MAXIE
CONSULTANT CHEF
Business owner and co‑founder of Co‑Creative, a forward‑thinking culinary company focused on innovation and collaboration.
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FRANK
BUBBA GM, ALLROUND SUPERSTAR
Providing support, guidance, and good vibes to the team. Knows a lot about coffee as well. Ask him:)